ABOUT MELT CHOCOLATE

Jenn Bakos The offset spatula on the top was dipped into chocolate that was melted and cooled; it’s dull instead of properly tempered. The spatula on the bottom was dipped into tempered chocolate, so it remains shiny even when amazing.Use Anti-Adhere Coating: Dusting gummies with cornstarch or tapioca starch will help stop sticking and clumping,